You know awesome? Well, I have tasted it and its beyond what my palette can put into words.

This Black Rice Pulao is love and super yummy ans how gorgeous does it look. I can talk about the beauty of food for hours so let’s not get into that zone right now. As I did make simple kind of Black rice in my #winnerdinner here, I wanted to give it my own twist which was easy and tastes even better. I pan fried them with Coconut oil and added super hot red chutney(made of tomatoes and red chillies) which I got from Hyderabad. It is very spicy, but if you add a little amount then it gives this heavenly taste.

Black Rice Pulao

• Black rice, pressure cooked for 4-5 whistles
• Boil Peas and corns ( or any veggie you like)
• In a wok, add a teaspoon of Coconut oil, add veggies and rice. Add red chutney (or any seasoning)
• Serve Hot

– Black rice are extremely healthy. You can buy it here.

– Add lots of veggies in every meal you cook.

– Coconut Oil has amazing Health benefits like, it can be used for cooking easily (only the cooking variety). Buy here

Benefits: