I had a great Saturday, with insane amount of good food at someone's place I visited. What do you do when you see a LOT of yummy food on the table. Eat it all, I would say. I did limit my portion size, but what to do when there is so much to taste from. You know the story from Snapchat, don't you! You saw ALL that food, don't you! Don't blame me then 😉 For dinner I was full,...

    My mom's fried Aloo Gobhi are famous in family. I am not fond of cauliflower though but as I eat everything I do enjoy it because it has Aloo. Also if having anything fried, I make sure to have a LOT of salad to go with it. Salads just make life fresh, isn't it. I mean I literally can't do without it. For salad, today I had boiled corns and Kakdi ( what is it called in angrezi?)...

  You remember my theory from previous posts, that if you don't like what you eating then add curd to it? Haha, yes that's what I do all the time. But this time my mom added some freshly sauteed spinach too in Bottle gourd to make me happy about dinner. I don't have anything against Lauki Bottle gourd, it's just that the end product doesn't look very edible to me. And I still eat it, because I eat everything. Dinner...

    Oh how I love lots of food on my dinner plate minus the guilt. The plate looks so colorful and happy if I may say so myself. Also, if you notice that fan behind the plate was totally intentional. Well, I imagined clicking nice and well placed images but as I was starving I kind of hush hush'd through it. Can we take a moment and appreciate the "Chilkee waale aloo's", aren't they the gorgeous thing ever. Me...

Not the best looking pictures, but was yummy. We call it Arbi, world calls it Taro/Colocasia. Arbi is a root vegetable which is great as it has a lot of health benefits ( which I talk about in the end of the post like always) There are many ways you can cook Arbi, and it always tastes great. I had two ice creams today, so kept the dinner a little sane. Also, one new thing I have started is cooking...

  Do you ever look at your dinner plate and get all excited? Well I do all the time. The fact this gorgeous dinner was whipped up by my mom impressed me of her plating skills. There comes a flying slap if she reads this. No, but seriously she did a great job of that upside down Dalia and the sauteed Spinach. She said that Dalia looks so much more edible like this and I couldn't agree more. For this...